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–+ servings
Pepper Steak with Bell Peppers

Savor Pepper Steak with Bell Peppers for a Quick Dinner Delight

This Pepper Steak with Bell Peppers is a quick and flavorful dish perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak Tender cuts like sirloin, flank, or ribeye
For the Vegetables
  • 1 cup Bell Peppers A mix of red, green, and yellow
  • 1 medium Onion Sliced
For the Sauce
  • 3 tablespoons Soy Sauce Low-sodium recommended
  • 2 tablespoons Oyster Sauce Optional
  • 2 tablespoons Cornstarch For thickening the sauce
For Aroma
  • 2 cloves Garlic Freshly minced
  • 1 teaspoon Ginger Grated
For Cooking
  • 2 tablespoons Vegetable Oil Neutral oil like canola or sunflower
  • 1 cup Beef Broth or Water For moisture
Seasonings
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Add the sliced beef and let marinate for at least 15 minutes.
  2. Heat vegetable oil in a skillet over high heat. Add marinated beef, searing for 1-2 minutes on each side. Remove and set aside.
  3. In the same skillet, add remaining oil and sauté sliced bell peppers and onions for 3-4 minutes until tender.
  4. Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
  5. Return seared beef to the skillet and add beef broth or water. Stir and cook for 2-3 minutes until sauce thickens.
  6. Season with salt and pepper to taste. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 90mgCalcium: 30mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Marinate longer for better flavor. Maintain crispness of vegetables. Sear beef in batches if necessary. Adjust sauce thickness by adding cornstarch mixed with water.

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