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–+ servings
Delicious Curry Dumpling Soup

Savor the Comfort of Delicious Curry Dumpling Soup

Enjoy a cozy bowl of Delicious Curry Dumpling Soup, featuring tender dumplings in a rich coconut curry broth perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Thai Red Curry Paste Substitute with another brand if desired.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 can Coconut Milk Use full-fat for richer flavor.
  • 1 medium Onion Chopped, for best flavor.
  • 1 tablespoon Ginger Minced or grated.
  • 3 cloves Garlic Minced; fresh is best.
For the Dumplings
  • 10 pieces Dumplings Store-bought or homemade.
For Garnish
  • 2 cups Spinach Can substitute with bok choy.
  • 2 tablespoons Fish Sauce Substitute with soy sauce for vegetarian.
  • 2 pieces Green Onion Chopped, use all parts.
  • 1 handful Cilantro Optional for garnish.
  • 1 medium Lime Juice, for added brightness.
For Balancing Flavor
  • 1 tablespoon Sugar Optional, to enhance flavor.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Heat the oil in a large pot over medium heat until shimmering, about 2 minutes.
  2. Sauté the chopped onion for about 5 minutes until softened and translucent.
  3. Stir in the curry paste, minced ginger, and minced garlic. Sauté for an additional 2 minutes until fragrant.
  4. Pour in the chicken broth and coconut milk, and bring to a low boil, about 4-5 minutes.
  5. Once boiling, stir in fish sauce and sugar, then gently add dumplings and simmer until they float, about 5-7 minutes.
  6. Turn off the heat and fold in spinach, green onions, and cilantro. Allow spinach to wilt in the broth.
  7. Squeeze in lime juice to taste before serving.
  8. Ladle into bowls and garnish with extra herbs or chili slices if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

This soup can easily be adapted for dietary preferences and is perfect for leftovers. Store the soup base and dumplings separately if preparing ahead.

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