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Spicy Chicken Taquitos

Savor the Crunch: Irresistible Spicy Chicken Taquitos Recipe

Delicious Spicy Chicken Taquitos, quick and perfect for appetizers or meals, bursting with flavor and paired with avocado cream sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquitos
  • 1 can Cooking Spray Use olive oil spray for a healthier option.
  • 3 cups Shredded Cooked Chicken Main protein, can substitute with turkey or beef.
  • 8 oz Cream Cheese 8-oz. block, softened; try reduced-fat for lighter version.
  • 1 piece Chipotle in Adobo Sauce Adjust quantity for milder taste.
  • 1 tsp Cumin Offers earthy warmth.
  • 1 tsp Chili Powder Adjust based on spice tolerance.
  • Kosher Salt Enhances flavors.
  • Freshly Ground Black Pepper Adjust to taste.
  • 12 pieces Small Corn Tortillas Essential for rolling; alternative options available.
  • 1.5 cups Shredded Cheddar Melting cheese that adds richness.
  • 1.5 cups Shredded Pepper Jack Optional for extra spice.
For the Avocado Cream Sauce
  • 1 large Avocado Pitted; alternative: Greek yogurt.
  • 1/2 cup Sour Cream Can swap with Greek yogurt.
  • 1/4 cup Cilantro Leaves Packed; omit if not a fan.
  • 1 clove Garlic Enhances flavor depth.
  • Juice of Lime Substitute with lemon juice if preferred.
For Toppings
  • Pico de Gallo Enhances flavor; substitute with fresh salsa.
  • Crumbled Queso Fresco Optional but recommended for authentic flavor.

Equipment

  • oven
  • Large baking sheet
  • mixing bowl
  • food processor
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and spray a baking sheet with cooking spray.
  2. Combine chicken, cream cheese, chipotle, cumin, chili powder, salt, and pepper in a bowl.
  3. Warm tortillas in the microwave for about 30 seconds covered with a damp paper towel.
  4. Place filling on one end of the tortilla and roll tightly, securing seam-side down on the baking sheet.
  5. Bake taquitos for 15–20 minutes until crispy and golden brown.
  6. Blend avocado, sour cream, cilantro, garlic, and lime juice in a food processor until smooth.
  7. Serve taquitos warm with avocado cream sauce, pico de gallo, and queso fresco.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 450mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is softened for smooth filling. Microwave tortillas to prevent cracking while rolling. Bake evenly without overcrowding. Assemble and freeze unbaked taquitos for longer storage.

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