In a large pot, bring 4 quarts of water (or 3 beers) to a rolling boil. Add in ¼ cup of Cajun seasoning and 2 tablespoons of Old Bay seasoning. Allow the broth to simmer for about 5 minutes.

Add 1.5 pounds of halved baby potatoes and 4 halved corn on the cob. Cook them for 15-20 minutes until tender.

Add 1 pound of jumbo shrimp, 1 pound of snow crab clusters, and 1 pound of sliced andouille sausage to the pot. Cook for an additional 5-7 minutes.

In a small pan, melt ½ cup of butter. Once melted, add 4 cloves of minced garlic and sauté for about 2 minutes.

Carefully drain the pot and place contents on a large serving platter. Drizzle the homemade garlic butter sauce over the seafood and vegetables.

Garnish with freshly cut lemon wedges and serve family-style.