Savor the Moment with Delicious Stuffed Salmon Pinwheels

Experience gourmet dining at home with these exquisite Stuffed Salmon Pinwheels, featuring rich flavors and elegant presentation.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 pinwheels

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Cream Cheese Substitute with Greek yogurt for a lighter option.
2 cups Fresh Spinach Chopped kale or arugula can be used as substitutes.
2 cloves Garlic Use garlic powder if fresh is not available.
1 tablespoon Lemon Zest Lemon juice can substitute to boost acidity.
1/2 cup Parmesan Cheese Pecorino or Asiago can be used as alternatives.
2 tablespoons Fresh Dill Dried dill can replace fresh, but use less.

For the Salmon

4 fillets Salmon Fillets Opt for skinless, boneless fillets for easier roll-up.

Equipment

oven
mixing bowl
Baking Sheet
parchment paper
spatula
toothpicks

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, minced garlic, fresh spinach, lemon zest, grated Parmesan, and dill.
Lay the salmon fillets skin-side down and season with salt and pepper.
Spread the creamy spinach filling over each salmon fillet.
Roll each salmon fillet tightly into a pinwheel shape.
Place the rolled salmon pinwheels seam-side down on a parchment-lined baking sheet.
Bake in the preheated oven for 20-25 minutes.
Allow to rest for about 5 minutes before slicing into rounds.

Nutrition

Serving: 1pinwheelCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These Stuffed Salmon Pinwheels are ideal for dinner parties or a cozy night in, offering a healthy and impressive meal option.

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