Savory Baked Ham and Cheese Croissants for Cozy Mornings

Flaky Baked Ham and Cheese Croissants, perfect for breakfast, brunch, or a cozy dinner, are effortlessly made with a handful of ingredients.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 croissants

Course: Breakfast

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

4 pieces Croissants Puff pastry base that provides flakiness and structure.
4 slices Ham Adds savory flavor; can substitute with turkey or chicken.

For the Filling

4 slices Cheese Swiss, cheddar, Gruyère, or Havarti are best for melting.
Fresh herbs or spices Optional toppings for added flavor.

Equipment

oven
baking tray
parchment paper

Method

Step-by-Step Instructions for Baked Ham and Cheese Croissants

Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
Carefully cut each croissant in half lengthwise and layer a slice of ham and cheese inside each croissant.
Place the top half back on and arrange the croissants on a baking tray lined with parchment paper.
Bake for 12-15 minutes until golden brown and the cheese is melted and bubbling.
Remove from the oven and let cool for a minute before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 28gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1.5mg

Notes

Serve warm, optionally paired with fresh fruit or salad for a complete meal.

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