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Savory Breakfast Pop-Tarts

Savory Breakfast Pop-Tarts: Deliciously Customizable Mornings

Savory Breakfast Pop-Tarts offer a delightful twist on a classic dish, perfect for busy mornings.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 Pop-Tarts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Salt Use fine salt for better distribution.
  • 1/4 cup Vegetable Shortening Butter can be used for more flavor.
  • 1/4 cup Cold Butter Keep it cold for ideal flakiness.
  • 1 large Egg A flax egg can be substituted for a vegan version.
  • 1 teaspoon White Vinegar Lemon juice works as a suitable replacement.
Filling
  • 1 pound Breakfast Sausage Crumbled bacon or plant-based sausage can be used.
  • 2 tablespoons All-Purpose Flour For thickening the gravy.
  • 1 cup Whole Milk Non-dairy milk can serve as an alternative.
  • 1 teaspoon Seasoned Salt Adjust according to your preference.
  • 1 teaspoon Black Pepper Adjust according to your preference.
  • 1 cup Cheddar or Jack Cheese Smoked cheese offers a delightful twist.
  • 3 large Eggs Adjust cooking time for preferred texture.
  • 1 tablespoon Optional Herbs Fresh rosemary or dried sage can elevate flavor.

Equipment

  • Skillet
  • Non-stick Pan
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • Knife or dough cutter

Method
 

Prepare Filling
  1. Heat a skillet over medium heat, add the breakfast sausage, and cook until browned, about 5–7 minutes.
  2. Sprinkle in 2 tablespoons of all-purpose flour and stir for 2–3 minutes.
  3. Gradually whisk in 1 cup of whole milk until the gravy thickens, around 3–5 minutes.
  4. Season with seasoned salt and black pepper, then set aside to cool slightly.
  5. In a separate non-stick pan, scramble eggs with a pinch of salt over medium-low heat until soft and creamy.
Make Dough
  1. Combine 2 cups of all-purpose flour and 1 teaspoon of salt in a mixing bowl.
  2. Cut in 1/4 cup vegetable shortening and 1/4 cup cold butter until mixture resembles coarse crumbs.
  3. In another bowl, whisk together one egg, 1 teaspoon of white vinegar, and 4–5 tablespoons of cold water.
  4. Mix into the dry ingredients until a dough forms, ensuring not to overwork it.
Assemble Pop-Tarts
  1. Roll out the dough on a floured surface to about 1/8-inch thickness and cut into rectangles.
  2. Brush edges with egg wash to seal, and spoon in sausage gravy and scrambled eggs.
  3. Cover with remaining dough rectangles and crimp the edges with a fork.
Bake
  1. Preheat your oven to 375°F (190°C) and brush the tops of each assembled Pop-Tart with egg wash.
  2. Sprinkle with cheese and seasoning, then bake for 25–30 minutes until golden brown.
  3. Allow to cool slightly on the baking sheet before serving or storing.

Nutrition

Serving: 1Pop-TartCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Apply egg wash for a golden finish, and allow to cool completely before storing to avoid sogginess.

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