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–+ servings
British Meat Pies

Savory British Meat Pies: A Cozy Comfort Food Delight

Enjoy the rich flavors of British Meat Pies with savory beef filling in this comforting, traditional dish perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pies
Course: Dinner
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 batch Shortcrust pastry Chilled, store-bought or homemade
For the Filling
  • 1 pound Lean ground beef Can substitute with chicken or lamb
  • 1 medium onion, finely chopped Shallots can be used for a milder flavor
  • 2 cloves Garlic, minced Adjust based on preference
  • 1 cup Beef broth Vegetable broth can be used as a substitute
  • 1 teaspoon Dried thyme Fresh thyme may be used for a vibrant taste
For the Finish
  • 1 large Egg For egg wash, milk can be used as an alternative

Equipment

  • oven
  • Skillet
  • pie tins
  • Round cutter
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the chilled shortcrust pastry to about 1/4 inch thickness. Cut circles to line your pie tins.
  3. In a skillet over medium heat, sauté the onion and garlic until tender, about 3-4 minutes. Add ground beef and cook until browned, 5-7 minutes. Pour in beef broth and sprinkle thyme, simmering until thickened, about 5 minutes.
  4. Place the pastry circles in pie tins, press gently to fit. Add the beef mixture, then top with another pastry circle, crimping the edges to seal.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake on a lined baking sheet for 25-30 minutes until golden brown and flaky.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 2.5mg

Notes

Ensure the pastry is chilled for best results. Don't overfill the pies to prevent spillage.

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