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Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad: Creamy Joy for Lunches

Savory Dill Pickle Chicken Salad combines tender chicken with creamy yogurt and tangy pickles for a quick, crowd-pleasing lunch.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked shredded chicken Substitution: Rotisserie chicken is convenient; boneless skinless chicken breasts can be poached.
  • 1 cup chopped dill pickles Ensure pickles are well-drained and patted dry to avoid a watery salad.
  • 1/2 cup finely chopped onions Substitution: Red onions can be used for a milder flavor.
For the Creamy Dressing
  • 1 cup Greek yogurt Substitution: Substitute with sour cream for a different flavor profile.
  • 1/2 cup mayonnaise Use a light version for fewer calories.
  • 2 tablespoons relish
  • 1 tablespoon mustard Substitution: Use Dijon or yellow mustard per preference.
For Additional Flavor
  • 2 tablespoons chopped chives Could substitute with scallions or fresh dill.
  • 1 teaspoon dill Substitution: If fresh is unavailable, use dried dill.
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Savory Dill Pickle Chicken Salad
  1. In a large mixing bowl, add your cooked shredded chicken and finely chopped onions. Fold in the diced dill pickles, ensuring they are patted dry to avoid a watery salad. Use a spatula to gently combine these ingredients until evenly distributed.
  2. In a separate bowl, whisk together Greek yogurt, mayonnaise, relish, mustard, chopped chives, and dill until the mixture is smooth and creamy. This dressing is what makes your salad truly special.
  3. Pour the creamy dressing over the chicken and veggie mixture in the large bowl. Using a spatula, gently toss the chicken salad together, making sure all the ingredients are evenly coated.
  4. Taste the salad and add salt and pepper to your liking. Mix again gently to incorporate any additional seasoning.
  5. Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 2 hours, preferably overnight, to enhance the flavors.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 650mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best flavor, ensure the chicken is cool before mixing and properly drain the pickles to avoid excess moisture. Store leftovers in the fridge for up to 4 days.

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