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Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad for Wholesome Meal Prep

Savory Dill Pickle Chicken Salad is a refreshing and healthy meal option perfect for meal prep, combining tender chicken, zesty pickles, and vibrant veggies.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked shredded chicken use rotisserie or grilled chicken for convenience
  • 1 cup finely chopped celery chop it finely for even texture
  • ½ cup diced dill pickles ensure well-drained
  • ½ cup finely chopped onion for depth of flavor
For the Dressing
  • ½ cup Greek yogurt substitute with sour cream if desired
  • ¼ cup mayonnaise adjust for creaminess preference
  • 1 tablespoon Dijon mustard adjust based on taste
  • 1 tablespoon finely chopped chives or fresh dill
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Equipment

  • mixing bowl
  • spatula
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked shredded chicken, finely chopped celery, and diced dill pickles.
  2. In a separate bowl, whisk together Greek yogurt, mayonnaise, and Dijon mustard until smooth. Add chopped chives and dill, along with salt and pepper.
  3. Pour the creamy dressing over the chicken mixture and fold gently until evenly coated.
  4. Taste the salad and adjust seasonings if needed.
  5. Transfer the salad to an airtight container and refrigerate for at least 2 hours.
  6. Serve the salad on lettuce leaves, in sandwiches, or on croissants.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, consume within 4 days when stored in an airtight container.

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