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Korean BBQ Meatballs

Savory Korean BBQ Meatballs with a Spicy Mayo Twist

Delicious Korean BBQ Meatballs bursting with flavor served with a spicy mayo dip, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Use 80/20 for juiciness or leaner options for a healthier version.
  • 2 cloves Garlic Minced; adds aromatic depth.
  • 1/2 inch Ginger Grated; provides warmth and flavor.
  • 2 Green Onions Finely chopped; enhances freshness.
  • 1 Egg Binds ingredients together.
  • 1/4 cup Breadcrumbs Adds structure and texture.
  • 2 tablespoons Soy Sauce Introduces savory umami.
  • 1 tablespoon Sesame Oil Adds nutty aroma.
  • 1 tablespoon Gochujang Provides spicy kick.
  • 1 tablespoon Brown Sugar Balances heat with sweetness.
  • 1 teaspoon Rice Vinegar Provides acidity.
  • 1 teaspoon Cornstarch Optional; helps bind.
  • Salt and Black Pepper Season to taste.
  • Toasted Sesame Seeds For garnish.
  • Chopped Scallions For garnish.
For the Spicy Mayo Dip
  • 1/2 cup Mayonnaise Base of the dip.
  • 1 tablespoon Gochujang Same as for the meatballs.
  • 1 teaspoon Lime Juice Adds brightness.
  • 1/2 teaspoon Honey Sweetens the dip.

Equipment

  • Baking Sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and black pepper. Mix until just combined.
  3. Scoop portions of the mixture and roll into 1-inch meatballs. Arrange on the prepared baking sheet.
  4. Bake for 18-20 minutes until browned and cooked through (160°F internal temperature).
  5. In a separate bowl, whisk together mayonnaise, gochujang, lime juice, and honey until smooth.
  6. Serve meatballs warm, garnished with sesame seeds and scallions along with the spicy mayo dip.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

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