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–+ servings
Roasted Cauliflower and Broccoli Salad

Savory Roasted Cauliflower and Broccoli Salad with Bacon Delight

A delicious Roasted Cauliflower and Broccoli Salad with smoky bacon, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups cauliflower florets Feel free to mix in broccoli for color.
  • 2 tablespoons olive oil Avocado oil can be used for a different flavor.
  • 1 teaspoon kosher salt Sea salt can also be used.
  • 6 slices thick-cut bacon Turkey bacon or plant-based options are great alternatives.
For the Dressing
  • 1/2 cup mayonnaise Greek yogurt can be swapped for a healthier version.
  • 2 tablespoons honey Maple syrup makes for a vegan substitute.
  • 2 tablespoons red wine vinegar Apple cider vinegar works as a replacement.
For the Add-Ins
  • 1/2 cup currants Dried cranberries or raisins can be substituted.
  • 1/4 cup red onion Green onions or shallots are milder options.

Equipment

  • Traeger grill
  • Baking Sheet
  • mixing bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your Traeger grill to 325°F (163°C) for about 15 minutes.
  2. In a large mixing bowl, toss the cauliflower florets and broccoli with olive oil and kosher salt.
  3. Spread the seasoned florets in a single layer on a baking sheet and roast for 25-35 minutes, stirring once.
  4. Carefully remove the baking sheet from the grill and let the vegetables cool for a few minutes.
  5. Lay the thick-cut bacon directly on the grill grate and grill for 15-20 minutes, flipping until crispy.
  6. Remove the bacon from the grill and let it rest before crumbling into bite-sized pieces.
  7. In a small bowl, whisk together mayonnaise and honey, then incorporate red wine vinegar, salt, and pepper.
  8. In a large serving bowl, mix the roasted vegetables with the dressing, crumbled bacon, currants, and red onion.
  9. Serve warm or chilled, adjusting seasonings to your liking.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 14gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 60mgIron: 2mg

Notes

This salad can be made ahead; add bacon before serving for freshness. It's best served warm or chilled.

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