In a large mixing bowl, combine ground chicken with garlic powder, salt, and black pepper. Mix until evenly seasoned.

Lay small flour tortillas flat on a surface and spread a thin layer of the seasoned chicken mixture across each tortilla.

Heat a skillet over medium-high heat with a drizzle of avocado oil. Place tortillas, chicken side down, in the skillet.

Cook for about 2-3 minutes until chicken is golden and fragrant. Flip with a spatula.

Cook for an additional 1-2 minutes until tortillas are crispy and chicken is fully cooked.

Assemble by adding romaine lettuce, drizzle with Caesar dressing, sprinkle with Parmesan cheese, and top with bacon bits.