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–+ servings
Vietnamese Lemongrass Chicken

Savory Vietnamese Lemongrass Chicken for Your Dinner Table

Enjoy the aromatic and flavorful Vietnamese Lemongrass Chicken, a gluten-free crowd-pleaser for dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs The key to juicy and tender meat.
  • 3-4 tablespoons Lemongrass Fresh is best; can use paste.
  • 4 cloves Garlic Minced.
  • 1 medium Shallot Can swap with onion.
  • 2 tablespoons Fish Sauce Adds umami flavor.
  • 2 tablespoons Soy Sauce For a savory note.
  • 1 tablespoon Honey Can substitute with maple syrup.
  • 1 tablespoon Sesame Oil Can use vegetable oil if unavailable.
For Cooking
  • 1 teaspoon Black Pepper Freshly ground is ideal.
  • 1 teaspoon Red Pepper Flakes Adjust for spice preference.
  • 2 tablespoons Vegetable Oil Neutral oil for cooking.

Equipment

  • oven
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) for even baking.
  2. Chop the tough tops off the lemongrass, focusing on the tender white parts. Mince about 3-4 tablespoons.
  3. In a mixing bowl, combine the minced lemongrass, garlic, shallot, fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes. Whisk together to create a fragrant marinade.
  4. Cut chicken thighs into bite-sized pieces and pour the marinade over. Ensure they are well-coated, cover, and refrigerate for at least 30 minutes or overnight.
  5. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  6. Carefully add marinated chicken to the skillet, sear for 2-3 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  8. Once baked, let the chicken rest for a few minutes and serve hot over steamed rice, garnished with green onions and cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for deeper flavor; use fresh ingredients for best results.

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