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–+ servings
Shamrock Swirl Pie

Shamrock Swirl Pie: A Minty Marvel for Festive Celebrations

Shamrock Swirl Pie is a visually stunning dessert with creamy mint filling and festive swirls, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 cup Whipped Topping frozen or homemade
  • 1 tsp Mint Extract
For the Swirl
  • 3-4 drops Green Food Coloring
For the Crust
  • 1 pre-made Pie Crust (chocolate or graham cracker) can substitute with Oreo or shortbread

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Pie Dish
  • Knife
  • Plastic wrap

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare the pie crust according to package directions.
  2. Bake the pie crust for about 10 minutes until golden brown, then cool completely.
  3. In a mixing bowl, combine softened cream cheese and powdered sugar, then beat with a hand mixer until smooth.
  4. Gently fold in whipped topping until no visible streaks remain.
  5. Add mint extract and mix well, adjusting flavor to taste.
  6. Divide the filling into two bowls; color one with green food coloring.
  7. Scoop alternating spoonfuls of the filling into the crust, swirling gently with a knife.
  8. Cover and chill for at least 2 hours before serving.
  9. Slice and serve chilled, optionally garnished with whipped topping.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mg

Notes

Ensure cream cheese is softened for a smoother filling. Adjust mint flavor as desired. Chill for the best texture.

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