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Slow Cooker Greek Chicken

Slow Cooker Greek Chicken: Easy, Juicy Meal Prep Delight

Discover the flavors of the Mediterranean with this Slow Cooker Greek Chicken that's perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken (boneless skinless breast or thighs) Chicken thighs are recommended for extra tenderness and juiciness.
For the Aromatics
  • 1 Onion (thinly sliced) Adds sweetness and depth; substitute shallots for a softer flavor.
  • 4 cloves Garlic (minced) Provides robust, essential flavor; fresh is superior, but garlic powder can do in a pinch.
For the Cooking Liquid
  • 0.25 cup Chicken Broth Keeps the chicken moist during cooking; you can omit it for a less juicy result.
  • 1 lemon Lemon Juice (approx. 3 tablespoons) Brightens the dish with acidity; lime juice can be an interesting substitute.
  • 1 tablespoon Olive Oil Helps achieve that tender perfection; grapeseed or avocado oil can be swapped in.
For the Seasonings
  • 1.5 teaspoons Dried Oregano Infuses traditional Greek flavor; switch to fresh oregano for a livelier taste at a higher amount.
  • 1.5 teaspoons Dried Thyme Enhances earthiness and depth; can be replaced with dried rosemary if necessary.
  • 1 teaspoon Sea Salt Elevates all the flavors; adjust based on your taste preferences.
  • 0.5 teaspoon Black Pepper Adds a hint of spice; freshly cracked pepper is always recommended for the best flavor.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the 2 lbs of boneless skinless chicken breasts or thighs at the bottom of your slow cooker. Next, layer the thinly sliced onion on top, spreading it evenly.
  2. In a medium bowl, whisk together ¼ cup of chicken broth, the juice of one lemon, 4 minced garlic cloves, and 1 tablespoon of olive oil. Add in the dried oregano, thyme, sea salt, and black pepper.
  3. Pour the flavorful sauce mixture evenly over the layered chicken and onions in the slow cooker.
  4. Cover your slow cooker with its lid and set it to cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  5. Once your Slow Cooker Greek Chicken is done, shred the chicken directly in the cooker using two forks to absorb the flavorful juices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Chicken thighs are preferred for best texture. Store leftovers in the cooking juices for moisture retention.

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