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–+ servings
Keto Cream Cheese Cookies

Soft and Delicious Keto Cream Cheese Cookies You’ll Love

These Keto Cream Cheese Cookies are soft, fluffy, and contain only 2g of net carbs, making them a delightful low-carb treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 11 cookies
Course: Desserts
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups blanched almond flour Ensure it's finely milled for the best texture.
  • 2 tablespoons coconut flour Can be skipped but may affect texture.
  • 3/4 cup granulated sweetener (Allulose/Monk Fruit) Opt for allulose or monk fruit to avoid cooling effects.
  • 1 teaspoon baking powder Helps cookies rise.
  • 1 pinch salt Enhances overall flavor.
  • 8 oz full fat cream cheese Use full fat for best results.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Consider high-quality vanilla for the best taste.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream together the full-fat cream cheese and egg until smooth. Add vanilla extract and blend well.
  2. In a separate bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
  3. Gradually mix the dry ingredients into the wet mixture, stirring gently until fully incorporated. Cover and chill in the refrigerator for at least 1 hour.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Scoop the chilled dough into 11 equal-sized balls and place on the prepared baking sheet without flattening.
  6. Bake for 15 minutes or until the edges start to turn golden and the centers are soft.
  7. Let the cookies cool for at least 15 minutes before moving them.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 30mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds to revive softness.

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