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–+ servings
Spanish Churro Pancakes

Spanish Churro Pancakes: A Mouthwatering Breakfast Treat

Enjoy these Spanish Churro Pancakes, a delightful breakfast treat combining fluffy pancakes and crispy churros.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat flour for a healthier option.
  • 2 tablespoons Sugar Brown sugar gives a deeper taste.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 cup Milk Almond milk works for dairy-free option.
  • 1 large Egg Binds the mixture.
  • 2 tablespoons Melted Butter Coconut oil works as a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for deeper flavor.
For Topping
  • 1 tablespoon Cinnamon Sugar Sprinkled on top for a churro-like crust.

Equipment

  • Non-stick skillet
  • mixing bowls
  • Whisk
  • spatula
  • measuring cup

Method
 

Step-by-Step Instructions for Spanish Churro Pancakes
  1. Prepare Ingredients: Whisk together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, combine the wet ingredients: milk, egg, melted butter, and vanilla extract.
  2. Combine Mixtures: Pour wet ingredients into dry ingredients, and gently mix until just combined; it's okay if slightly lumpy.
  3. Heat the Skillet: Preheat a non-stick skillet over medium heat for 2-3 minutes and lightly grease it.
  4. Cook the Pancakes: Use a 1/4 cup measuring cup to pour batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
  5. Add Toppings: Sprinkle with cinnamon sugar while pancakes are warm.
  6. Serve and Enjoy: Plate pancakes warm with optional sides like fresh fruit or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These pancakes can be customized with different toppings and flavors to suit your preferences.

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