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Spiced Ginger Carrot

Spiced Ginger Carrot Bars that Wow Your Taste Buds

Spiced Ginger Carrot Bars are a delightful treat that combine warmth and sweetness, perfect for a healthier dessert option.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Provides structure and moisture
  • 1 cup Brown Sugar Feel free to substitute with coconut sugar
  • 1/2 cup Oil Replace with unsweetened applesauce for lower-fat version
  • 1/4 cup Honey A natural sweetener; agave syrup can be used
  • 1 teaspoon Vanilla Extract
  • 2 cups Carrots Freshly shredded for optimal taste
  • 1 cup Zucchini Medium-sized, grated
  • 1/2 cup Walnuts Can be substituted with pecans or omitted
  • 1 1/2 cups Flour Gluten-free flour can work as a substitute
  • 1 teaspoon Baking Powder Critical for rise
  • 1 teaspoon Ground Ginger Fresh ginger can be swapped in
  • 1/2 teaspoon Baking Soda
For the Frosting
  • 8 oz Cream Cheese Full-fat recommended for the best consistency
  • 2 tablespoons Lemon Juice Fresh is recommended for better flavor
  • 1 tablespoon Lemon Zest

Equipment

  • 13x9x2-inch baking pan
  • Large mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9x2-inch pan.
  2. In a large mixing bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla extract until smooth.
  3. Gently fold in the grated carrots and zucchini along with the walnuts until evenly mixed.
  4. In a separate bowl, whisk together the flour, baking powder, ground ginger, and baking soda.
  5. Carefully add the dry mix to the wet mixture, stirring just until combined.
  6. Spread the batter evenly in the baking pan using a spatula to smooth the top.
  7. Bake in the preheated oven for about 25 minutes or until a toothpick comes out clean.
  8. Allow the bars to cool completely in the pan on a wire rack.
  9. Prepare the frosting by beating the cream cheese, lemon juice, and lemon zest together until fluffy.
  10. Once cooled, spread the frosting evenly over the bars and cut into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure zucchini is well-drained to avoid dense bars. Cool bars completely before frosting for best results.

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