Go Back
–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Strawberry Cheesecake Protein Balls are a delicious, no-bake snack perfect for a quick energy boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Provides structure and fiber; substitute with ground oats or almond meal for a different texture.
  • 1 scoop Protein Powder Adds a protein boost; swap for your favorite flavor if desired.
  • 1 cup Almond Butter Acts as a binding agent; can be substituted with peanut butter.
For Sweetness
  • 1/4 cup Honey Serves as a sweetener; maple syrup can be used as a vegan alternative.
For Flavor
  • 1 cup Chopped Strawberries Ensure well-drained if using frozen strawberries.
  • 4 oz Cream Cheese Ensure softened for best mixing.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Begin by gathering all your ingredients on the counter.
  2. In a large mixing bowl, combine the rolled oats and protein powder.
  3. Add the almond butter and honey to the dry mixture and mix until cohesive.
  4. Gently fold in the chopped strawberries and softened cream cheese.
  5. Lightly wet your hands and shape the mixture into 1-inch balls.
  6. Cover the baking sheet with plastic wrap and refrigerate for 30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Keep these protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them individually for up to 3 months.

Tried this recipe?

Let us know how it was!