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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Enjoy guilt-free Strawberry Cheesecake Protein Balls packed with flavor and protein for a satisfying snack.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Snacks
Calories: 150

Ingredients
  

For the Base
  • 1 cup oats Substituting with almond flour makes it gluten-free.
  • 1 cup almond flour Try ground flaxseed as a nut-free option.
  • 1 scoop vanilla protein powder Unflavored protein powder works just as well.
For the Creamy Mixture
  • 8 ounces cream cheese Neufchâtel cheese can be used for a lighter version.
  • 1/4 cup honey or maple syrup Agave syrup is a lower glycemic alternative.
For the Flavor
  • 1 cup freeze-dried strawberries Avoid fresh strawberries to maintain right texture.
  • 1/2 cup chopped nuts (optional) Feel free to swap for your favorite nuts.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together oats, almond flour, vanilla protein powder, and freeze-dried strawberries.
  2. In a separate bowl, beat softened cream cheese until smooth, then mix in honey or maple syrup.
  3. Fold the dry ingredients into the creamy mixture until no dry patches remain.
  4. If using, fold in chopped nuts evenly into the mixture.
  5. Scoop portions and roll into 1-inch balls.
  6. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  7. Transfer to an airtight container for storage, keeping in the fridge for up to 5 days.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 75mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure to use high-quality ingredients for the best flavor. Customize with your favorite fruits or flavors as desired.

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