In a large mixing bowl, combine 8 ounces of softened cream cheese and 1/2 cup of softened butter. Using an electric mixer, beat until creamy. Add 1 egg and mix until incorporated. Gradually blend in 1 box of strawberry cake mix until sticky yet smooth.

Cover the mixing bowl tightly with plastic wrap and chill in the refrigerator for 1 to 2 hours.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll chilled dough into 1-inch balls and coat in powdered sugar.

Place the powdered dough balls on the baking sheet, leaving space between each. Bake for 12 to 13 minutes for gooey centers or 15 to 17 minutes for firmer edges.

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.