Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Season the chicken with salt and pepper evenly on both sides.
- Heat a non-stick skillet over medium-high heat with a splash of oil.
- Cook the seasoned chicken for 5-7 minutes until golden brown.
- Flip the chicken and continue cooking for another 5-7 minutes until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
- Wash and slice the cucumber, bell peppers, and carrots into thin strips.
- Thinly slice the chicken and toss with sweet chili sauce in a mixing bowl.
- Warm the tortillas in a skillet or microwave for 10-15 seconds.
- Assemble the wraps by placing chicken and vegetables on tortillas and rolling tightly.
- Cut wraps in half diagonally and serve.
Nutrition
Notes
Customize your wraps with different veggies or sauces based on personal preference.
