Go Back
–+ servings
Taco Potatoes

Taco Potatoes: Comfort Food with a Flavorful Twist

Taco Potatoes offer a delicious twist on traditional tacos, using baked potatoes as a satisfying base, perfect for any dinner gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes The perfect canvas for your taco flavors.
For the Filling
  • 1 lb Lean Ground Beef Supplies protein and rich flavor.
  • 1 packet Taco Seasoning Delivers classic taco flavor.
For the Toppings
  • 1 cup Shredded Lettuce Adds a refreshing crunch.
  • 1 cup Cheddar Cheese Melts beautifully and enhances richness.
  • 1 cup Sour Cream Provides creaminess and tang.
  • 1 cup Salsa Elevates the flavor with a spicy kick.
  • 1/2 cup Guacamole A creamy addition for extra richness.
  • 2 stalks Green Onion Offers additional flavor and brightness.

Equipment

  • oven
  • Skillet
  • Aluminum foil
  • Fork
  • Knife

Method
 

Directions
  1. Preheat your oven to 400°F (204°C) to bake the potatoes thoroughly.
  2. Wash and dry the russet potatoes thoroughly, poke holes in each potato, and wrap in aluminum foil.
  3. Place the wrapped potatoes directly onto the oven rack and bake for about 1 hour.
  4. In a skillet, cook the lean ground beef over medium-high heat for about 6-8 minutes, then add taco seasoning.
  5. Once the potatoes are done, slice them open and fluff the insides, then stuff with seasoned ground beef.
  6. Top with cheddar cheese, lettuce, sour cream, salsa, guacamole, and green onions.
  7. Serve warm and enjoy!

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 1000mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize your Taco Potatoes with various toppings to suit individual tastes and preferences. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!