Rinse one cup of white rice under cold water until it runs clear. Combine with two cups of water or chicken broth in a medium saucepan. Bring to a boil, lower heat to simmer, cover, and cook for about 15 minutes.

Heat a large skillet over medium heat, drizzle in one tablespoon of olive oil, and cook one pound of ground beef or turkey for 4 to 5 minutes until browned.

Add one can of drained and rinsed black beans and taco seasoning to the skillet. Simmer for about 5 minutes to combine flavors.

Remove the rice from heat and let sit for 5 minutes, then fluff with a fork.

Assemble your Taco Rice Bowl with a scoop of rice, topped with the meat and black bean mixture.

Add fresh toppings like shredded lettuce, diced tomatoes, cheese, salsa, cilantro, and lime.