Go Back
–+ servings
Turkey Ranch Club Wrap

Turkey Ranch Club Wrap

The Turkey Ranch Club Wrap is a quick and delicious meal combining tender turkey, crispy bacon, and fresh veggies for a satisfying lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 1 large Flour Tortilla whole wheat or spinach can be used for extra health
  • 8 ounces Sliced Turkey Breast
  • 4 slices Cooked Bacon crispy for best flavor
For the Fresh Veggies
  • 1 cup Shredded Lettuce
  • 1 medium Tomato sliced
For Creaminess and Flavor
  • 1 cup Shredded Cheddar Cheese can melt slightly if wrap is warm
  • 1/2 cup Ranch Dressing mix with mayonnaise for richer flavor
Seasonings
  • to taste Salt
  • to taste Pepper

Equipment

  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Place a large flour tortilla flat on a clean, dry surface.
  2. Spread a generous layer of ranch dressing across the tortilla.
  3. Layer thinly sliced turkey breast directly in the center of the tortilla.
  4. Place crispy cooked bacon slices atop the turkey.
  5. Sprinkle shredded lettuce evenly over the bacon and turkey.
  6. Add the sliced tomatoes across the lettuce.
  7. Sprinkle shredded cheddar cheese over the vegetables and season with salt and pepper.
  8. Fold the sides of the tortilla inwards and roll from the bottom up.
  9. Cut the wrap in half diagonally for serving.
  10. Serve immediately or wrap tightly to store in the fridge.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Can customize with different proteins or veggies. Perfect for meal prep and storage for grab-and-go lunches.

Tried this recipe?

Let us know how it was!