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Healthy Cream Cheese Frosting

Whip Up Heavenly Healthy Cream Cheese Frosting Today

This Healthy Cream Cheese Frosting is a low-sugar, gluten-free topping that's perfect for desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 8 oz Full Fat Brick Cream Cheese Opt for brick-style over whipped to maintain thickness.
  • 1/4 cup Greek Yogurt Use higher fat for creaminess.
  • 1/4 cup Maple Syrup Honey can be used as a substitution.
  • 1 tsp Vanilla Extract Avoid imitation vanilla for best results.

Equipment

  • electric mixer
  • mixing bowl
  • spatula
  • airtight container

Method
 

Step-by-Step Instructions for Healthy Cream Cheese Frosting
  1. Prepare the cream cheese by ensuring it's at room temperature, about 30 minutes.
  2. Mix the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract in a large bowl.
  3. Whip the mixture using an electric mixer on high speed for 2-3 minutes until fluffy.
  4. Adjust sweetness by adding more maple syrup if desired and mix until incorporated.
  5. Serve immediately or store in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 6gVitamin A: 200IUCalcium: 30mg

Notes

Re-whip the frosting after chilling if it thickens. Serve on cakes, muffins, or pancakes.

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