White Chocolate & Cranberry Protein Balls for Your Snack Attack

A quick and healthy treat made with white chocolate and cranberries, perfect for snacking anytime.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 12 balls

Course: Snacks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein Ball Base

2 cups Rolled Oats The foundation of these protein balls, offering fiber and a chewy texture.
1 cup Almond Butter Binds the ingredients together while adding a creamy richness.
1/4 cup Honey Natural sweetener; substitute with maple syrup for a vegan option.
1 teaspoon Vanilla Extract Enhances the overall flavor.
1 scoop Protein Powder Boosts the nutritional value.

For the Flavor Boost

1 cup Dried Cranberries Adds sweetness and tartness.
1/2 cup White Chocolate Chips Provides sweetness and creamy texture.

Equipment

mixing bowl
spatula
Baking Sheet
parchment paper

Method

Step-by-Step Instructions

In a large mixing bowl, add rolled oats, almond butter, honey, and vanilla extract. Mix until a sticky dough forms (2-3 minutes).
Sprinkle in protein powder, dried cranberries, and white chocolate chips. Stir gently to distribute evenly (about 2 minutes).
Roll small portions of the mixture into 1-inch balls, yielding 12-15 protein balls.
Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Transfer to an airtight container for storage. Refrigerate for up to 1 week or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Aim for uniform ball sizes for even chilling and taste. Adjust sweetness to preference.

Tried this recipe?

Let us know how it was!