Begin by cooking your steamed broccoli or green beans and preparing the rice according to the package directions. This usually takes about 10–15 minutes.

In a large sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Add the cubed chicken breasts and cook for about 10 minutes until browned.

While the chicken is cooking, combine the orange juice, coconut aminos, honey, garlic powder, ginger, and optional orange zest in a mixing bowl and whisk together.

Once the chicken is cooked through, remove it from the pan and set aside.

Pour the sauce mixture into the sauté pan, bring to a boil, and simmer for 15–20 minutes until thickened.

Add the cooked chicken back into the pan with the thickened sauce and stir to coat.

Serve hot over rice with steamed broccoli or green beans.