Ingredients
Equipment
Method
Cooking Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook for 8 to 10 minutes until al dente. Drain and rinse under cold water.
- Prepare the Chicken: Season chicken breasts with salt, pepper, and olive oil. Grill or pan-sear for 6-7 minutes per side until cooked through. Let rest before slicing.
- Chop the Romaine: Wash and dry romaine lettuce, then chop into bite-sized pieces.
- Make the Dressing: Whisk together mayonnaise, lemon juice, minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and grated Parmesan until creamy.
- Combine Ingredients: In a bowl, mix cooled pasta, diced chicken, romaine, and croutons. Drizzle with Caesar dressing and toss gently.
- Chill and Meld Flavors: Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve and Enjoy: Toss the salad again before serving and garnish with grated Parmesan and lemon wedges if desired.
Nutrition
Notes
This Chicken Caesar Pasta Salad is perfect for meal prep. Save some for later, ensuring croutons are kept separate until just before serving.
