Go Back
–+ servings
Lemon Basil Sorbet

Zesty Lemon Basil Sorbet: A Refreshing Summer Delight

Enjoy a scoop of homemade Lemon Basil Sorbet, a refreshing and guilt-free treat perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Juice from ripe, juicy lemons.
  • 1 cup Water Filtered water for best flavor.
  • 3/4 cup Granulated Sugar Can replace with honey or agave.
  • 1 cup Fresh Basil Leaves Chopped using the chiffonade technique.
Optional Add-ins for Variety
  • 1/4 cup Mint Leaves Use instead of basil for a refreshing twist.
  • 1/2 cup Coconut Cream Blend in for extra creaminess.
  • 1 cup Fresh Berries (like strawberries or raspberries) Fold in pureed berries for a fruity flair.
  • 1 Chopped Jalapeño For a surprising kick.

Equipment

  • Ice Cream Maker
  • medium saucepan
  • Measuring Cups
  • Juicer
  • Chopping Knife

Method
 

Preparation Steps
  1. Begin by juicing fresh lemons until you have one cup of bright juice.
  2. Finely chop fresh basil leaves using the chiffonade technique.
  3. In a medium saucepan, combine one cup of water with three-quarters cup of granulated sugar. Heat gently, stirring until sugar dissolves (3-5 minutes).
  4. Remove the pan from heat and let the syrup cool.
  5. Stir the fresh lemon juice and chopped basil into the cooled sugar syrup until well combined.
  6. Cover the mixture and place it in the refrigerator to chill for at least four hours.
  7. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (20-30 minutes).
  8. Scoop the churned sorbet into an airtight container and freeze for a few hours to firm up.
  9. If too hard, let the sorbet sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 36gSugar: 25gVitamin C: 200mg

Notes

Use only the freshest lemons and basil for the best flavor. You can swap granulated sugar with honey or agave for a healthier option.

Tried this recipe?

Let us know how it was!