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Lemon Fat Bombs

Zesty Lemon Fat Bombs for a Refreshing Keto Treat

Delight in these Lemon Fat Bombs, a refreshing keto treat packed with flavor and healthy fats.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 ounces Cream Cheese Regular full-fat recommended for best results.
  • 1/2 cup Salted Butter Softened for easy mixing.
  • 1/2 cup Granular Swerve Sweetener Can be substituted with another dry sweetener.
  • 2 tablespoons Lemon Juice Opt for freshly squeezed juice.
  • 1 tablespoon Lemon Zest Grate only the yellow part.

Equipment

  • Electric hand mixer
  • silicone molds
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by allowing your cream cheese and salted butter to sit at room temperature for about 1 hour.
  2. In a large mixing bowl, combine the granular Swerve sweetener, lemon juice, and lemon zest.
  3. Add the softened cream cheese and butter, and blend using an electric mixer on medium speed for 2-3 minutes.
  4. Pour the creamy batter into round silicone molds, filling about 16 molds and tapping to eliminate air bubbles.
  5. Transfer the molds to the freezer and allow them to freeze for a minimum of 2 hours.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgVitamin A: 200IUCalcium: 20mg

Notes

Store in a resealable bag in the freezer for up to 3 months. Allow to sit at room temperature for 10-15 minutes for a softer texture before serving.

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