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–+ servings
Lemon Rice Krispy Treats

Zesty Lemon Rice Krispy Treats for a Cheery Snack Delight

Delight in these Lemon Rice Krispy Treats that bring a refreshing twist to a classic favorite, perfect for any dessert table.
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Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter or vegan butter for dairy-free option
  • 10 ounces Mini Marshmallows white and lemon-flavored
  • 6 cups Rice Krispies Cereal or puffed rice cereal
For the Flavor
  • 1 tablespoon Lemon Zest fresh is ideal
  • 1 teaspoon Lemon Extract optional
For the Topping
  • 1 cup White Chocolate Chips or dark chocolate

Equipment

  • 9x9-inch baking pan
  • large saucepan
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Grease a 9x9-inch baking pan with butter or line it with parchment paper.
  2. In a large saucepan, melt 4 tablespoons of butter over low heat.
  3. Add 10 ounces of mini marshmallows to the saucepan, stir until melted and smooth.
  4. Remove from heat and stir in the lemon zest and lemon extract.
  5. Add 6 cups of Rice Krispies cereal, folding gently until well coated.
  6. Transfer to the prepared pan, using a buttered spatula to spread evenly.
  7. Melt 1 cup of white chocolate chips in the microwave in 20-second intervals.
  8. Drizzle melted chocolate over the cooled bars.
  9. Let cool at room temperature for at least 30 minutes, or refrigerate for 15 minutes.
  10. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Customize your treats by adding sprinkles or different flavored extracts to suit any party theme.

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