Name: Air Fried Sweet Potato Chips for Guilt-Free Snacking Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium Sweet Potatoes (Russet potatoes can substitute if in a pinch); 2 tablespoons Avocado Oil (Olive oil can be used as an alternative); 2 teaspoons Everything But The Bagel Seasoning (Customize with your favorite spice blends); 8 ounces Cream Cheese (Dairy-free cream cheese for a vegan option); 1 tablespoon Dijon Mustard (Yellow mustard is a substitute if needed); 1 teaspoon Dill (Feel free to replace with preferred herbs); 1 teaspoon Garlic Powder (Adjust to taste); 1 teaspoon Onion Powder (Feel free to adjust to taste); 2 tablespoons Almond Milk (Any plant-based milk can be used)

As I rummaged through my pantry one lazy afternoon, I stumbled upon a bag of sweet potatoes, just waiting to be transformed into something delightful. That’s when I decided to make Air Fried Sweet Potato Chips—a crunchy snack that’s not only guilt-free but also packed with flavor thanks to a sprinkle of Everything But the Bagel seasoning. In less than 30 minutes, I created a deliciously addictive treat, perfect for those moments when fast food no longer beckons. Best of all, these chips are gluten-free, dairy-free, and make for a wonderfully quick and healthy snack option. Paired with a creamy onion cream cheese dip, these chips are sure to impress any crowd. Ready to join me and whip up these delightful snacks that will keep you coming back for more?

Why are Air Fried Sweet Potato Chips awesome?

Guilt-Free Indulgence: Enjoy the crispy crunch of chips without the extra calories from frying.
Quick and Easy: Whip these up in under 30 minutes, making snack time effortless and fun.
Customizable Flavors: Use your favorite seasonings to make these chips uniquely yours. From spicy to savory, the options are endless!
Perfect for Sharing: Serve as a crowd-pleasing appetizer at gatherings or as a healthy movie night snack. Your friends and family won’t be able to resist! Don’t forget to pair with a delicious dip like Cream Cheese Dip for added flavor!

Air Fried Sweet Potato Chips Ingredients

For the Chips

Sweet Potatoes – These hearty tubers form the crispy base; russet potatoes can substitute if you’re in a pinch.
Avocado Oil – Adds a light touch of healthy fat for crispiness; olive oil works as a great alternative.
Everything But The Bagel Seasoning – Provides a flavorful punch; experiment with your favorite spice blends to personalize your chips.

For the Cream Cheese Dip

Cream Cheese – The creamy base for the dip; opt for dairy-free cream cheese for a vegan-friendly choice.
Dijon Mustard – Brings in a tangy zing; yellow mustard is a suitable substitute if needed.
Dill, Garlic Powder, Onion Powder – These enhance the dip’s flavor profile; feel free to replace with your preferred herbs if desired.
Almond Milk – Thins the dip to your preferred consistency; any plant-based milk can be used in its place.

Step‑by‑Step Instructions for Air Fried Sweet Potato Chips

Step 1: Prep Sweet Potatoes
Begin by washing and scrubbing your sweet potatoes under cool water to remove any dirt. Once clean, slice them thinly—about 1/8 inch thick—using a sharp knife or mandoline for consistent pieces. This ensures that the air fried sweet potato chips cook evenly and achieve that perfect crispy texture.

Step 2: Season Chips
In a large mixing bowl, combine the sweet potato slices with a drizzle of avocado oil, ensuring each slice is well coated. Sprinkle a generous amount of Everything But the Bagel seasoning over the top, and toss again for even distribution. This seasoning will elevate your air fried sweet potato chips with delicious flavor!

Step 3: Air Fry
Preheat your air fryer to 400°F (200°C) for optimal cooking results. Once heated, arrange the seasoned sweet potato slices in a single layer inside the air fryer basket. Cook for 15-20 minutes until they turn golden and crispy, tossing them halfway through for even browning. Keep an eye on the chips; they should look crunchy and enticing when done.

Step 4: Cool
Once your air fried sweet potato chips reach that perfect golden-brown color, carefully remove them from the air fryer using tongs or a spatula. Allow the chips to cool on a wire rack for a few minutes. This cooling step is crucial as it helps maintain their crispiness before serving.

Step 5: Make Cream Cheese Dip
While the chips cool, prepare the creamy dip by blending together cream cheese, Dijon mustard, dill, garlic powder, onion powder, and almond milk in a bowl or food processor. Mix until smooth and creamy, adjusting the seasoning to your taste. This flavorful dip pairs wonderfully with your freshly made air fried sweet potato chips.

Step 6: Serve
Transfer the creamy dip to a serving bowl, creating a delightful centerpiece alongside your air fried sweet potato chips. Arrange the chips neatly around the dip for an appetizing presentation. Your delicious and guilt-free snacking experience is now ready for everyone to enjoy!

Make Ahead Options

Air Fried Sweet Potato Chips are perfect for meal prep, allowing you to enjoy delicious snacks on busy weeknights! You can wash and slice the sweet potatoes up to 24 hours in advance—just keep them submerged in water in the refrigerator to prevent browning. Another great tip is to season the sweet potato slices and store them in an airtight container, ready for air frying whenever you crave a crunchy treat. When you’re ready to serve, simply air fry the prepped chips for 15-20 minutes until crispy and golden. This approach saves time while ensuring your air fried sweet potato chips are just as delicious as freshly made!

Expert Tips for Air Fried Sweet Potato Chips

Uniform Slices: Ensure sweet potato slices are evenly cut to guarantee consistent cooking. Irregular pieces can lead to some chips being overcooked while others remain soggy.
Avoid Crowding: Do not overcrowd the air fryer basket; this allows for proper air circulation and helps achieve that signature crispiness in your air fried sweet potato chips.
Monitor Cooking Time: Cooking times may vary based on your air fryer model and thickness of slices. Start checking for doneness at 15 minutes to ensure they don’t burn.
Delicious Seasonings: Feel free to experiment with seasoning blends beyond Everything But the Bagel; spices like smoked paprika or chili powder can give your chips an exciting twist.
Storing Crispy Chips: To maintain crispiness, store leftover chips in an airtight container at room temperature for 1-2 days. Avoid refrigeration, as moisture can make them soggy.

What to Serve with Air Fried Sweet Potato Chips

Indulge in the crunchy goodness of these chips by pairing them with delightful accompaniments that enhance every bite.

Creamy Onion Dip: This smooth dip complements the chips’ crunch perfectly, adding a rich, tangy flavor that keeps you coming back for more.
Guacamole: The creamy avocado spread provides a luscious texture contrast and bursts of fresh flavor, creating a satisfying pairing. Perfect for those lazy snack afternoons!
Fresh Veggies: Crisp cucumber sticks or vibrant bell pepper strips add a refreshing crunch and a burst of color to your platter, making your snack even more appealing.
Spicy Salsa: A zesty salsa brings a kick to the table, balancing the sweetness of the chips with its tangy tomatoes and spicy undertones. It makes each bite an adventure!
Hummus: Rich and creamy, hummus carries a nutty flavor that pairs beautifully with the chips. Opt for roasted red pepper or garlic flavor for an extra boost!
Apple Slices with Almond Butter: For a sweet twist, serve fresh apple slices with a dollop of almond butter. This combination of sweet and savory makes a wholesome snack that satisfies.
Coconut Water: Refresh with a chilled glass of coconut water. Its light sweetness pairs beautifully with the savory notes of the chips and adds a tropical touch to your snack.
Lemonade: Bright and tangy, a glass of homemade lemonade offers a perfect refreshing contrast, making snack time feel extra special and invigorating.
Dark Chocolate Bark: For a sweet finish, enjoy a piece of dark chocolate bark alongside your chips. The bittersweet chocolate beautifully counters the savory flavors of the snack.

Air Fried Sweet Potato Chips Variations

Feel free to get creative with your Air Fried Sweet Potato Chips and enjoy a world of flavors!

Spicy Kick: Add chili powder or cayenne pepper to the sweet potatoes for a fiery twist.
Herbal Delight: Mix in Italian herbs like oregano and basil for a Mediterranean touch. These herbs awaken the sweetness of the potatoes beautifully.
Sweet & Savory: Toss in a dash of cinnamon and a drizzle of honey before air frying for a unique, sweet version. Your taste buds will thank you for this delightful contrast!
Ranch Flavor: Use ranch seasoning instead of Everything But the Bagel for that classic zesty taste. This variation is perfect for dipping with your favorite sauces!
Nutritional Yeast: Sprinkle nutritional yeast on the dip for a cheesy flavor without dairy. It adds an umami essence that pairs wonderfully with sweet potatoes.
Crispy Parmesan: For an indulgent twist, sprinkle grated Parmesan over your chips while air frying for an extra layer of flavor. This will create an irresistible cheesy crust.
Guacamole Pairing: Serve your sweet potato chips with guacamole instead of dip for a creamy, fresh alternative. The avocado’s richness complements the crunchy chips delightfully.
Herbed Dip: Replace the cream cheese with plain yogurt and add chopped chives and parsley for a lighter, herbed dip option that brightens each bite. It’s a refreshing pairing that lifts the dish!

Experimenting with these variations can elevate your snacking game! And if you’re in the mood for a little adventurous dip, don’t forget to check out my recipe for Cream Cheese Dip. Each bite becomes an opportunity for flavorful exploration!

How to Store and Freeze Air Fried Sweet Potato Chips

Room Temperature: Store any leftover air fried sweet potato chips in an airtight container for up to 1-2 days to maintain their crispiness.

Fridge: If you have extra cream cheese dip, keep it in the refrigerator in a tightly sealed container for up to 5 days. Stir before serving for the best texture.

Freezer: For longer storage, freeze the chips in a single layer on a baking sheet, then transfer to an airtight bag for up to 2 months. Reheat in the air fryer for crispiness.

Reheating: When ready to enjoy again, simply reheat the frozen air fried sweet potato chips in the air fryer at 375°F for about 5-7 minutes until crispy!

Air Fried Sweet Potato Chips Recipe FAQs

What type of sweet potatoes should I use?
For the best flavor and texture, I recommend using fresh, firm sweet potatoes without any dark spots or soft areas. If you’re in a pinch, you can substitute them with russet potatoes, though they will alter the flavor profile slightly.

How should I store leftover air fried sweet potato chips?
To keep your chips crispy, store them in an airtight container at room temperature for 1-2 days. Avoid refrigerating them, as moisture can lead to sogginess. I often find that they taste best freshly made, but if you must store them, this method works well.

Can I freeze air fried sweet potato chips?
Absolutely! To freeze your chips, first, arrange them in a single layer on a baking sheet and allow them to freeze completely. Once frozen, transfer them to an airtight freezer-safe bag and store them for up to 2 months. When you’re ready to enjoy them, simply reheat in the air fryer at 375°F for about 5-7 minutes until they’re hot and crispy again.

What if my sweet potato chips aren’t crispy?
If your chips aren’t achieving that desired crispiness, it could be due to uneven slicing; I recommend slicing them uniformly to ensure even cooking. Also, check if you’ve overcrowded the air fryer basket, as this can prevent proper air circulation. Next time, try tossing them halfway through and adjusting the cooking time based on your air fryer’s strength.

Is the cream cheese dip suitable for vegans?
Yes, you can make the dip vegan-friendly by using dairy-free cream cheese. Simply follow the original recipe but swap the cream cheese for a plant-based alternative. This way, you can still enjoy a creamy dip to accompany your air fried sweet potato chips without compromising on dietary considerations!

Can I use different seasonings for the chips?
Very! Feel free to experiment with your favorite seasonings. If you want an extra kick, try adding chili powder or paprika. If you’re craving something savory, ranch seasoning works beautifully too! The more the merrier!