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–+ servings
Air Fried Sweet Potato Chips

Air Fried Sweet Potato Chips for Guilt-Free Snacking Bliss

Enjoy these Air Fried Sweet Potato Chips that are guilt-free, flavor-packed, and perfect for snacking.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Sweet Potatoes Russet potatoes can substitute if in a pinch
  • 2 tablespoons Avocado Oil Olive oil can be used as an alternative
  • 2 teaspoons Everything But The Bagel Seasoning Customize with your favorite spice blends
For the Cream Cheese Dip
  • 8 ounces Cream Cheese Dairy-free cream cheese for a vegan option
  • 1 tablespoon Dijon Mustard Yellow mustard is a substitute if needed
  • 1 teaspoon Dill Feel free to replace with preferred herbs
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder Feel free to adjust to taste
  • 2 tablespoons Almond Milk Any plant-based milk can be used

Equipment

  • Air Fryer
  • mandoline
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and scrub sweet potatoes under cool water. Slice them thinly, about 1/8 inch thick.
  2. In a large mixing bowl, combine sweet potato slices with avocado oil, ensuring coverage. Sprinkle Everything But the Bagel seasoning and toss for even distribution.
  3. Preheat air fryer to 400°F (200°C). Arrange seasoned sweet potato slices in a single layer and cook for 15-20 minutes, tossing halfway through.
  4. Once golden-brown, carefully remove chips and allow to cool on a wire rack for a few minutes.
  5. In a bowl or food processor, blend cream cheese, Dijon mustard, dill, garlic powder, onion powder, and almond milk until smooth and creamy.
  6. Transfer the creamy dip to a serving bowl, arrange chips around the dip, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 170IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Ensure even slicing for consistent cooking. Avoid overcrowding air fryer for best crispiness. Store leftover chips in an airtight container at room temperature for 1-2 days.

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