Name: Savory Char Siu Chicken: Easy BBQ Delight for Any Meal
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1/4 cup Hoisin sauce (Adds sweetness and depth of flavor); 1/4 cup Soy sauce (Provides umami and saltiness); 2 tablespoons Honey (Contributes sweetness); 2 tablespoons Oyster sauce (Imparts complexity and richness); 1 tablespoon Rice vinegar (Adds acidity); 3 cloves Garlic (minced) (Infuses dish with aromatic flavor); 1 teaspoon Chinese five-spice powder (Offers unique spice flavor); 1 tablespoon Sesame oil (Enriches marinade with nuttiness); 4 pieces Boneless, skinless chicken thighs (Juicy and tender); 1 sheet Aluminum foil (For lining baking sheets)

The tantalizing aroma of Char Siu Chicken wafts through the air, instantly transporting me to crowded night markets in Beijing, where street vendors expertly glaze tender chicken on their sizzling grills. This easy recipe captures that sweet and savory magic with a simple marinade packed with ingredients like honey, soy sauce, and the warm touch of Chinese five-spice. One taste, and you’ll find this dish is not only a crowd-pleaser but also a comforting meal that fits perfectly on any dinner table. Plus, the prep time is an absolute breeze, leaving you more moments to savor with loved ones. Ready to fire up your oven and bring a taste of authentic Chinese BBQ home? Let’s dive in!

Why is Char Siu Chicken a Must-Try?

Flavor Explosion: This dish features a savory-sweet marinade combining honey and soy sauce that caramelizes beautifully, creating a mouthwatering glaze.

Easy Preparation: You’ll love how simple the steps are—just marinate, bake, and broil for that perfect char. It’s great for any kitchen skill level!

Crowd-Pleaser: Char Siu Chicken is a hit at gatherings, bringing the authentic taste of Chinese BBQ to your dinner table, guaranteed to impress family and friends.

Versatile Leftovers: Transform leftovers into delicious Banh Mi sandwiches or fried rice, giving you easy meal options throughout the week.

Meal Balance: Pair it with steamed jasmine rice and stir-fried veggies for a complete meal that checks all the boxes for nutrition and flavor.

Char Siu Chicken Ingredients

For the Marinade

Hoisin sauce – Adds sweetness and depth of flavor essential for authentic Char Siu Chicken.
Soy sauce – Provides umami and saltiness to enhance the overall marinade.
Honey – Contributes a delightful sweetness that caramelizes beautifully during cooking.
Oyster sauce – Imparts complexity and richness, giving the dish its signature flavor.
Rice vinegar – Adds acidity, helping to balance the sweetness from the other ingredients.
Garlic (minced) – Infuses the dish with aromatic goodness, elevating the flavor profile.
Chinese five-spice powder – Offers a warm and unique spice signature characteristic of Char Siu.
Sesame oil – Enriches the marinade with a lovely nuttiness.

For the Chicken

Boneless, skinless chicken thighs – The ideal protein for juicy, tender results; can substitute with chicken breasts, adjusting cooking time as needed.

For Cooking

Aluminum foil – Useful for lining baking sheets to make cleanup a breeze while baking your Char Siu Chicken.

Discover how these ingredients come together to create an unforgettable Char Siu Chicken that will delight your taste buds!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature is key for achieving that perfectly cooked Char Siu Chicken. A hot oven will help caramelize the marinade, giving your chicken a beautiful glaze. Make sure your oven is fully heated before placing the chicken in for optimal results.

Step 2: Prepare the Marinade
In a mixing bowl, combine the hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Stir the ingredients until well blended. The mixture should have a rich, aromatic profile, setting the stage for your marinated chicken. This marinade is the heart of your Char Siu Chicken, ready to impart incredible flavors.

Step 3: Marinate the Chicken
Next, place your boneless, skinless chicken thighs into a resealable bag. Pour half of the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag tightly and refrigerate for at least 2 hours, or overnight for deeper flavor infusion. Meanwhile, set aside the remaining marinade in the fridge to use later.

Step 4: Let Chicken Come to Room Temperature
After marinating, take the chicken out of the refrigerator and allow it to sit at room temperature for about 30 minutes. This step is crucial as it ensures even cooking and caramelization during baking. As the meat relaxes, you’ll also enhance the overall texture and flavor of your Char Siu Chicken.

Step 5: Prepare for Baking
Line a baking sheet with aluminum foil to simplify cleanup and prevent sticking. Arrange the marinated chicken thighs on the prepared baking sheet, spacing them evenly. Make sure to reserve the leftover marinade in the fridge, and be prepared to bake your chicken once your oven is hot and ready.

Step 6: Bake the Chicken
Place the baking sheet in the preheated oven and bake your Char Siu Chicken for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and has a slightly glossy appearance. This ensures your chicken is juicy inside with that irresistible caramelization on the outside.

Step 7: Thicken the Reserved Marinade
While the chicken bakes, take the reserved marinade and pour it into a small saucepan over medium heat. Let it simmer for approximately 10 minutes, stirring occasionally, until the sauce thickens. You’re creating a flavorful glaze to brush over the chicken, enhancing the Char Siu Chicken’s signature taste.

Step 8: Brush and Broil
Once baked, carefully remove the chicken from the oven and use a brush to apply the thickened marinade generously over the tops. Return the baking sheet to the oven and broil on high for an additional 2 to 3 minutes. Watch closely as it caramelizes to avoid burning, creating that signature charred effect.

Step 9: Rest and Serve
Finally, let the Char Siu Chicken rest for a few minutes after broiling. This helps the juices redistribute, ensuring every bite is juicy. Slice the chicken against the grain and serve it warm, perhaps over steamed jasmine rice or with stir-fried veggies, for a complete and satisfying meal.

Make Ahead Options

Char Siu Chicken is perfect for meal prepping, allowing you to enjoy mouthwatering flavors right when you need them! You can marinate the chicken thighs up to 24 hours in advance, letting them soak up the savory-sweet goodness of the marinade overnight in the refrigerator. Just remember to store the leftover marinade separately, so it stays fresh until you’re ready to thicken it later. When you’re prepared to cook, let the chicken sit at room temperature for about 30 minutes before baking to ensure a juicy result. This way, you’ll have restaurant-quality Char Siu Chicken with minimal effort, saving precious time during busy weeknights!

Expert Tips for Char Siu Chicken

Marination Time: Ensure the chicken is marinated for at least 2 hours; overnight is ideal for maximum flavor absorption.

Mind the Broil: Watch closely while broiling to prevent burning. A few moments can make a big difference in achieving that perfect char.

Resting Matters: Let the chicken rest after broiling for juicier results. This step allows the juices to redistribute, enhancing each bite of your Char Siu Chicken.

Cooking Checks: Use a meat thermometer; the chicken should reach 165°F (74°C) internally to ensure it’s safely cooked while remaining juicy.

Sauce Savings: Don’t waste the remaining marinade! Thicken it for a delicious glaze that packs lots of flavor and makes every bite unforgettable.

Char Siu Chicken: Customization Ahead!

Feel free to get creative with your Char Siu Chicken by personalizing it to suit your taste!

Dairy-Free: Swap any butter-based finishing touches with a drizzle of olive oil for a lighter touch and a gluten-free option.
Spicy Kick: Add a teaspoon of sambal oelek or chili garlic sauce to the marinade for an extra layer of heat that enhances the flavor.
Sweet Twist: Replace honey with maple syrup or agave nectar to create a different sweet profile while keeping it vegan-friendly. Sweetness can take various forms!
Herb Infusion: Toss in some fresh chopped cilantro or green onions as a garnish for a refreshing herbal note that brightens up each bite.
Smoky Flavor: Incorporate a few drops of liquid smoke into the marinade for a barbecue taste that’s reminiscent of summer grilling, regardless of the season.
Citrus Zest: Add the zest of an orange or lime into your marinade for a delightful citrus burst that complements the savory elements beautifully.
Veggie Boost: Consider marinating chunks of bell peppers or zucchini alongside your chicken; this not only diversifies the textures but also adds color and freshness to your dish.
Alternative Cooking Methods: Instead of baking, grill the marinated chicken over medium-high heat for delicious char marks and a smoky flavor that will surely impress!

These variations can elevate your dish from great to extraordinary! And if you’re looking for more delightful ideas, consider trying it with some perfectly stir-fried veggies or even in a mouthwatering Char Siu Chicken Banh Mi.

What to Serve with Juicy Char Siu Chicken

Create a delightful meal experience that perfectly complements the flavors of your Char Siu Chicken, with a balance of textures and tastes.

Steamed Jasmine Rice: This fluffy, aromatic rice absorbs the savory-sweet sauce, offering a comforting base to your dish.
Stir-Fried Vegetables: Bright, crunchy veggies bring freshness and color to your plate while adding nutrients and satisfying crunch.
Cabbage Slaw: A tangy slaw can cut through the richness of the chicken, adding a crisp element that brightens every bite.
Sesame Noodles: Noodles tossed in sesame oil and scallions create a deliciously nutty side that pairs wonderfully with the charred flavors of the chicken.
Wonton Soup: A warm bowl of wonton soup enhances the meal, providing a soothing and savory start or side, especially on cooler evenings.
Sweet and Sour Pickles: The sharpness of pickled vegetables contrasts nicely with the sweet marinade, refreshing your palate with each bite.

With these pairings, your Char Siu Chicken is transformed into a meal that bursts with flavor and delight!

Storage Tips for Char Siu Chicken

Fridge: Store leftover Char Siu Chicken in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken in a well-sealed, freezer-safe bag or container for up to 3 months. Ensure excess air is removed to prevent freezer burn.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Add a splash of water or marinade for moisture if needed.

Cooling: Always allow the chicken to cool completely before storing to preserve its juicy texture and prevent condensation in the container.

Char Siu Chicken Recipe FAQs

What kind of chicken is best for Char Siu Chicken?
I recommend using boneless, skinless chicken thighs for the most juicy and tender results. They hold up well to the marinade and provide great flavor. If you prefer chicken breasts, you can use them too, but be mindful that they may cook a bit faster.

How should I store leftover Char Siu Chicken?
Store any leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and flavorful. Always let the chicken cool completely before sealing it to prevent moisture build-up.

Can I freeze Char Siu Chicken?
Absolutely! To freeze, place your cooked Char Siu Chicken in a freezer-safe bag or container, ensuring you remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it gently in the oven.

What if my marinade isn’t thickening?
If your reserved marinade isn’t thickening, it might need a bit more time on medium heat. Keep simmering and stir frequently. If it’s still too thin after 10-15 minutes, you can create a cornstarch slurry by mixing one tablespoon of cornstarch with two tablespoons of water. Stir this mixture into the marinade and simmer for a few more minutes until thickened.

Are there any dietary considerations I should be aware of?
Yes! This dish contains soy sauce, which contains gluten. If you’re gluten-sensitive, look for gluten-free soy sauce or tamari. Additionally, always check for allergens in the sauces you use, especially for ingredients like oyster sauce, and adjust based on personal dietary needs.

Why is marinating so important for Char Siu Chicken?
Marinating is crucial because it allows the flavors to penetrate the chicken deeply, making each bite incredibly flavorful. For best results, marinate for at least 2 hours, but overnight is ideal. This extended time helps the chicken absorb the sweet and savory notes of the marinade, elevating the dish to something truly special.