As I stirred the bubbling pot on the stove, the rich aroma of simmering meat sauce transported me straight to the heart of Italy. This Copycat Maggiano’s Lasagna Recipe is my answer to those long days when the world feels chaotic, yet we crave something warm and comforting. With layers of hearty ground beef and creamy ricotta nestled between perfectly cooked noodles, it’s a dish that has an incredible ability to bring family and friends together. Not only is this recipe a true crowd-pleaser, but it’s also surprisingly simple to prepare, giving you more time to enjoy the company around the dinner table. Are you ready to create a lasagna that will have everyone begging for seconds? Let’s dive in!
Why is Maggiano’s Lasagna So Beloved?
Comforting Layers: Each bite is a delightful combination of hearty meat sauce, creamy ricotta, and perfectly cooked noodles that will wrap you in warmth.
Easily Customizable: Whether you prefer ground turkey for a lighter option or a veggie twist, this recipe adapts to satisfy everyone’s tastes.
Time-Saving Wonder: With oven-ready noodles and a simple assembly process, you can have this warm meal on the table in no time!
Perfect for Gatherings: Serve it at your next family dinner or potluck, and watch everyone rave about your homemade creation. This dish truly embodies the spirit of comfort food and makes for a fantastic centerpiece at any table.
Maggiano’s Lasagna Recipe Ingredients
For the Meat Sauce
- Ground Beef – Provides richness and depth to the meat sauce; swap with ground turkey for a lighter option.
- Italian Sausage – Adds a zesty flavor profile; a meatless alternative can easily be used for a vegetarian version.
- Onion – Builds a flavor base in the sauce; any sweet onion will work beautifully.
- Garlic – Provides aromatic depth; fresh garlic is recommended for the best flavor.
- Crushed Tomatoes (2 cans) – Forms the primary base of the meat sauce; can substitute with fresh tomatoes if in season.
- Tomato Paste (1 can) – Thickens the sauce and intensifies flavor.
- Tomato Sauce (1 can) – Adds moisture and richness to the sauce.
- Water – Adjusts consistency as needed to keep the sauce smooth.
- Sugar – Balances acidity from tomatoes; honey can be a nice substitute.
- Dried Basil, Fennel Seeds, Italian Seasoning, Salt, Black Pepper – This seasoning blend enhances flavors; fresh herbs could be used if preferred.
- Fresh Parsley – Brightens the dish and adds a pop of color.
For the Cheese Filling
- Ricotta Cheese (26 ounces) – Adds creaminess and is essential for traditional lasagna; cream cheese can be mixed in for a different texture.
- Large Egg – Binds the ricotta mixture; can be omitted for a dairy-free option.
For the Lasagna Assembly
- Lasagna Noodles (12) – The layered structure of the dish; use oven-ready noodles to skip pre-cooking.
- Mozzarella Cheese (16 ounces) – Provides a creamy, gooey topping; Provolone is a delicious alternative for added flavor.
- Grated Parmesan Cheese (1 cup) – Adds a salty, savory crust on top that everyone loves.
This Maggiano’s Lasagna recipe is sure to warm hearts and fill bellies with its comforting layers and delightful flavors!
Step‑by‑Step Instructions for Maggiano’s Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet, heat a drizzle of olive oil over medium heat. Sauté one chopped onion and minced garlic until softened, about 3-4 minutes. Add 1 pound of ground beef and 1 pound of Italian sausage, cooking until browned and crumbly, around 6-8 minutes. Stir in 2 cans of crushed tomatoes, 1 can of tomato paste, 1 can of tomato sauce, some water as needed, a pinch of sugar, and your spices. Let the sauce simmer for 30 minutes, stirring occasionally.
Step 2: Mix Cheese Filling
While the meat sauce simmers, prepare the cheese filling. In a mixing bowl, combine 26 ounces of ricotta cheese, one large egg, a handful of chopped fresh parsley, and a sprinkle of salt and pepper. Mix until everything is well incorporated and creamy. Set this aside, as it will provide a luscious layer in your Maggiano’s lasagna.
Step 3: Assemble Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, start by spreading a thin layer of meat sauce on the bottom. Place 3-4 lasagna noodles over the sauce, followed by half of the ricotta mixture, and then a generous layer of mozzarella cheese. Repeat this process, creating layers until all ingredients are used, finishing with a layer of meat sauce topped with mozzarella and a sprinkling of grated Parmesan cheese.
Step 4: Bake the Lasagna
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, allowing the flavors to meld beautifully. After that time, carefully remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbling. This should create a delightful crust on your Maggiano’s lasagna.
Step 5: Cool & Serve
Once baked, remove the lasagna from the oven and let it cool for about 10 minutes before slicing. This resting time allows the layers to set, making serving much easier. Slice into squares, and serve with a side of garlic bread or a fresh salad, enjoying the heartwarming comfort of your homemade Maggiano’s lasagna!
Storage Tips for Maggiano’s Lasagna Recipe
Fridge: Cool completely, then cover tightly with plastic wrap or aluminum foil. Store in the fridge for up to 4 days for optimal freshness.
Freezer: Wrap airtight in plastic wrap and aluminum foil, and freeze for up to 3 months. Be sure to label with the date for easy tracking!
Reheating: For best results, thaw the lasagna in the fridge overnight. Reheat in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until heated through.
Portioning: Consider dividing the lasagna into smaller portions for quick meals. This way, you can enjoy the comforting flavors of Maggiano’s lasagna anytime!
Expert Tips for Maggiano’s Lasagna Recipe
• Noodle Nirvana: Ensure noodles are al dente before baking to maintain texture; they will soften further in the oven.
• Resting Ritual: Allow lasagna to cool for at least 10 minutes after baking. This helps the layers set for cleaner slices.
• Sauce Savvy: Avoid overcooking the sauce; simmer until just thickened, or it may dry out in the final bake.
• Layer Love: Strategically layer ingredients—start with sauce, then noodles, cheese, and finish with sauce for an even bake.
• Make-Ahead Magic: Assemble lasagna a day in advance. Just extend baking time slightly if coming straight from the refrigerator.
• Freeze for Later: This Maggiano’s lasagna recipe freezes beautifully. Portion and wrap tightly to enjoy a cozy meal anytime!
Make Ahead Options
These Maggiano’s Lasagna layers are perfect for busy weeknights! You can assemble the entire lasagna up to 24 hours in advance. Simply prepare the meat sauce, mix the cheese filling, and layer all the components in your baking dish, then cover tightly with plastic wrap or foil to refrigerate. To maintain quality and prevent drying out, make sure to keep it well-sealed. When you’re ready to bake, remove it from the fridge and add an extra 10-15 minutes to the baking time, cooking until the cheese is bubbly and golden. This way, you can enjoy a delicious homemade meal with minimal effort, ensuring a comforting dinner is just a heat away!
Maggiano’s Lasagna Recipe Variations
Feel free to get creative with this hearty lasagna and tailor it to suit your tastes and dietary preferences!
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Healthy Twist: Substitute ground beef and sausage with turkey or plant-based proteins to lower the fat content while keeping the flavor.
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Cheese Fun: Experiment with the cheese blend! Incorporate varieties like gouda or fontina to elevate the flavors and add a gourmet touch.
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Veggie Power: Add layers of spinach, mushrooms, or zucchini between the pasta for a delightful veggie boost that complements the rich meat sauce perfectly.
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Herb Infusion: Fresh herbs can add a fragrant twist! Swap in fresh basil or oregano instead of dried for an aromatic lift in your meat sauce.
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Heat It Up: Add red pepper flakes or some diced jalapeños to the meat sauce for those who like a bit of spice with their comfort food.
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Rich Flavor: Try adding a splash of red wine to the meat sauce for added complexity. Simmer it with the sauce to really deepen the flavor!
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Cheesy Garlic Bread: Serve alongside a homemade garlic bread made with fresh parsley and buttery goodness to soak up the sauce, taking your meal to the next level.
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Salad Pairing: Complete your meal with a fresh Caesar salad drizzled with homemade dressing, adding crunch and brightness to the hearty lasagna.
Feel inspired to layer in new flavors? Your lasagna adventure doesn’t have to stop with just one recipe! If you’re looking for more dinner inspiration, check out my recipes for Garlic Bread and Caesar Salad to round out your meal!
What to Serve with Maggiano’s Lasagna Recipe
Elevate your family dinner experience with delightful flavors and textures that complement your homemade masterpiece.
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Garlic Bread: Perfectly crispy on the outside and soft inside, garlic bread is a must-have accompaniment that soaks up any extra sauce left on your plate.
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Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing provide a refreshing contrast to the hearty lasagna, lightening up the meal beautifully.
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Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection adds a vibrant, healthful element that balances the rich layers of comfort provided by the lasagna.
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Italian Chianti: A glass of this rich, full-bodied red wine enhances the meal, offering fruity notes that meld beautifully with the savory flavors in your lasagna.
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Tiramisu: Treat your guests to a delightful dessert after the main course; the creamy layers of espresso-soaked sponge cake offer a sweet coffee kick, lightening the experience after the hearty lasagna.
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Bruschetta: Toasted bread topped with fresh tomatoes, garlic, and basil brings a burst of bright, fresh flavors that perfectly contrast the warm, cheesy layers of lasagna.
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Zucchini Noodles: For a lighter, low-carb option, consider a simple zucchini noodle side dish, offering a fresh crunch that pairs well with the richness of the lasagna.
Maggiano’s Lasagna Recipe FAQs
What type of meat should I use for the best flavor?
Absolutely! For a rich and hearty meat sauce, I recommend using a combination of ground beef and Italian sausage. The beef provides depth, while the sausage adds zest. If you prefer a healthier version, ground turkey works wonderfully too.
How can I store leftovers from the Maggiano’s Lasagna?
After cooling completely, cover the lasagna tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 4 days. Just remember to let it cool before packaging to maintain moisture and flavor!
Can I freeze Maggiano’s Lasagna, and if so, how?
Yes! This lasagna freezes beautifully. First, make sure it has cooled down. Then, wrap it tightly in plastic wrap and aluminum foil, ensuring there are no air pockets. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating in the oven.
What should I do if my lasagna noodles are overcooked?
Very! If your noodles become too soft prior to assembly, try using oven-ready noodles that don’t require pre-cooking. This saves you the hassle of maintaining their texture. If you end up overcooking, just layer carefully, keeping an eye on how they absorb moisture during baking.
Are there any dietary considerations I should keep in mind?
Yes! If you’re gluten-sensitive, consider using gluten-free lasagna noodles. For dairy-free options, you can omit the egg in the ricotta mixture and use non-dairy cheese alternatives. As always, check the labels for any specific allergens based on your needs.
How long should I let my lasagna cool before serving?
I often let my lasagna rest for about 10 minutes before slicing. This resting time allows the layers to set, making it much easier to serve without falling apart. Plus, it lets those delicious flavors meld together beautifully!
Maggiano’s Lasagna Recipe - A Cozy Comfort Food Delight
Ingredients
Equipment
Method
- In a large skillet, heat a drizzle of olive oil over medium heat. Sauté chopped onion and minced garlic until softened, about 3-4 minutes. Add ground beef and Italian sausage, cooking until browned, around 6-8 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, water as needed, sugar, and spices. Let the sauce simmer for 30 minutes, stirring occasionally.
- In a mixing bowl, combine ricotta cheese, large egg, chopped fresh parsley, salt and pepper. Mix until creamy and well incorporated.
- Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of meat sauce on the bottom. Layer noodles, half of the ricotta mixture, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with meat sauce, mozzarella, and Parmesan cheese.
- Cover baking dish tightly with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes or until cheese is golden and bubbling.
- Once baked, remove lasagna from the oven and let cool for about 10 minutes before slicing.
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