Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Mochi
- Combine glutinous rice flour, cornstarch, and granulated sugar in a mixing bowl. Gradually add milk until smooth.
- Pour batter into a heatproof dish, cover, and steam over boiling water for about 20 minutes until translucent.
- Allow dough to cool for 10 minutes, then knead in oil (or butter) and optional dragon fruit juice.
- Pinch off small pieces of dough, flatten into circles, and add banana pieces in the center.
- Gather edges of dough around banana, pinch to seal, and form a ball.
- Roll each ball in coconut flakes until well coated.
- Optionally dust with powdered sugar or drizzle with melted chocolate before serving.
Nutrition
Notes
Consume within 24 hours for the best experience. Refrigeration can alter texture.
