Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.

Microwave the tortillas for about 20 seconds wrapped in a damp paper towel.

Spoon 2-3 tablespoons of the chicken mixture onto each tortilla and roll tightly, tucking in the edges.

Place the rolled taquitos seam-side down on the prepared baking sheet, spaced apart.

Lightly spray or brush the tops with cooking spray or oil.

Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

Serve warm with optional toppings like cilantro, sour cream, guacamole, or extra cheese.