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Fresh Homemade Dandelion Jelly Recipe with Honey

Fresh Homemade Dandelion Jelly Recipe with Honey Bliss

Discover the unique floral flavor of this Fresh Homemade Dandelion Jelly Recipe with Honey—a deliciously simple way to brighten your breakfast spread.
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Prep Time 20 minutes
Cook Time 30 minutes
Infusing Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 jars
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Dandelion Blossoms Use only the yellow petals
  • 1 cup Honey Can substitute with maple syrup for vegan
  • 1 cup Lemon Juice Use fresh juice for best flavor
  • 1 package Pectin Follow package instructions for best results
  • 4 cups Water Used for boiling

Equipment

  • large pot
  • fine mesh strainer
  • Measuring Cups
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. Gather and Prepare Dandelion Blossoms: Pick the fresh yellow dandelion blooms, avoiding green parts. Rinse thoroughly and set aside.
  2. Infuse the Dandelions: Boil 4 cups of water, then add the dandelion blossoms. Cover and steep for 1 hour.
  3. Strain the Infusion: After steeping, strain the infusion, pressing on the blossoms to extract liquid.
  4. Combine Ingredients: Add 1 cup of honey and lemon juice to the strained infusion. Stir in pectin, then boil.
  5. Check the Jelly's Consistency: Test using a chilled plate; if it mounds, it's ready.
  6. Process and Store the Jelly: Pour into sterilized jars, seal, and process in boiling water for 5–10 minutes.
  7. Enjoy Your Homemade Jelly: Check seals after cooling and store in a cool, dark place.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 25mgSugar: 25gVitamin A: 5IUVitamin C: 10mgIron: 1mg

Notes

Select vibrant yellow dandelion petals free from greens. Follow pectin use guidelines for best results. Stir consistently while boiling to prevent burning.

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